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We just have to peek at the research future : are we really ready to eat insects and algae? Insects, algae and laboratory foods: inside the novel food trolley While a search for the kw "meat-flavored vegan burger" (volume less than 10) timidly appears, for the more generic "vegetable foods" we find a volume of 140 monthly searches.
even more interesting if we broaden our gaze to the first related, which Japan phone number list show us a great interest in the healthy market. plant-food For "food algae" we find a volume of 90 searches per month , with also one correlated to volume 0, eligible for future trends, or "food algae recipes": in short, there is some interest (potentially!). Digging deeper we see that if the times do not seem to be ripe yet for algae-based foods,

there are already those who are looking for (and not starting today) the «spirulina algae» (6,600 people a month) , together with its property (480 people per month). And the insects? The keyword "insect flour" has a search volume of 320 , with some niche sacred monsters of Italian gastronomic culture: volume-of-insect-meal The most popular insects seem to be crickets, with "cricket flour" ,
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