Mix cottage cheese and cream in a separate

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Container. Add the rest of the ingredients, except the rice, to the mixture and season. Add the rice and stir. Transfer the mixture to a greased pan and, if desired, cover with mozzarella or grated cheese. Bake in a preheated oven at 200ºC for 20 minutes or until the cheese on top melts. 3. Pasta in the pressure cooker Pressure cooker pasta A recipe that, made with traditional dough (not made from hard grain) needs just 3 minutes to be ready. Pay attention so the dough doesn't fall apart! If using Bolognese, the meat can be fried in the pressure cooker. Onion and garlic can also be sautéed there. Once all the ingredients and seasonings of your choice have been mixed, add the tomato pasta sauce , pasta and water.

Then, just close the pan, wait for pressure to come up and count the three minutes. See the recipe below. Preparation time: 10 minutes (maximum!) Yield: 6-8 servings Ingredients 500g of ground beef ½ package of pasta 2 tablespoons of oil or olive oil ½ chopped onion 1 can of tomato sauce 3 cups of water Salt and black pepper Method of preparation Heat the oil in the pressure cooker to fry the meat. After frying the meat, add the onion to the pan and season with salt and america phone number list   black pepper to taste. Add the tomato sauce, pasta and water. Stir well before covering. Cover the pan and let it cook until it reaches pressure. Keep it on fire for another 3 minutes after pressing. 4. Traditional oven-baked kibbeh Traditional oven kibbeh Ideal for those who are following a diet and looking for easy low carb recipes .



If you want, you can even stuff the kibbeh with cheese before putting it in the oven. Do the test! Preparation time: 40 minutes Yield: 6 servings Ingredients 500g of ground beef 300g wheat for kibbeh 2 cloves of garlic, chopped 1 chopped onion 3 cups of boiling water Oil Salt and black pepper Mint, if you like Method of preparation Add the kibbeh wheat to a container and pour boiling water over it to hydrate it. Let it rest for 20-30 minutes. Season the meat with salt and pepper, also mixing the garlic and onion. Mix everything and add to the already greased pan. For stuffed kibbehs, this will be the time to add cheese or curd, for example. Add another drizzle of olive oil over everything and place in the preheated oven at 180ºC for approximately 25 minutes. 5. Oven omelette Omelette .